Mare’s Milk as a Natural Probiotic-Antimicrobial Ecosystem: Composition, Microbial Ecology, and Functional Implications

Advances in Animal and Veterinary Sciences 2026 Open access

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Authors: Riska Faradila, Tri Eko Susilorini, Lilik Eka Radiati, Puguh Surjowardojo, Khothibul Umam Al Awwaly, Agus Susilo, Rifai Rifai, Herly Evanuarini
DOI: 10.17582/journal.aavs/2026/14.3.452.462
Cited by: 0

Abstract

the dairy sector.Within this context, non-ruminant milks particularly mare's milk have attracted growing scientific attention as alternative functional dairy sources.Compared with conventional ruminant milk, mare's milk exhibits a distinct biochemical profile, including lower fat and casein contents, a whey-dominant protein fraction, and a relatively high abundance of innate immune components.Collectively, these characteristics suggest considerable

Fields of Study & Subjects

Animal Diversity and Health Studies Probiotics and Fermented Foods Milk Quality and Mastitis in Dairy Cows

Publication details

Journal / source
Advances in Animal and Veterinary Sciences
Volume
14
Issue
3
Publication date
1 January 2026
Language
EN