Effect of Indigenous Phosphate-Solubilizing Bacteria on Phosphorus Availability and Shallot Productivity in Andisol

Sarhad Journal of Agriculture 2026 Open access

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Authors: Agustina Erlinda Marpaung, Tengku Sabrina, Abdul Rauf, Dwi Ningsih Susilowati
DOI: 10.17582/journal.sja/2026/42.1.191.202
Cited by: 0

Abstract

A crucial macronutrient for plant growth and development, phosphorus (P) is particularly vital for photosynthesis, energy production (ATP), cell division, and the development of roots and tubers (Billah et al., 2019).Sufficient phosphorus availability is necessary for shallots (Allium cepa var.

Fields of Study & Subjects

Shallot Cultivation and Analysis Agricultural Science and Fertilization Agriculture Plant Science Crop Management

Publication details

Journal / source
Sarhad Journal of Agriculture
Volume
42
Issue
1
Publication date
1 January 2026
Language
EN