Nutritional and Health Effects of Fortified Eggs in Human Populations: A Scoping Review

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Authors: Liusen Wang
Cited by: 0

Abstract

This scoping review aims to systematically map the existing human evidence on the nutritional and health effects of fortified egg consumption at the population level. The review addresses the following questions: What types of egg fortification strategies have been investigated in human studies? Which populations have been studied in relation to fortified egg consumption? What nutritional and health-related outcomes have been assessed? Where are the key evidence gaps in the current literature?

Fields of Study & Subjects

Nutrition Health and Society Studies Food and Agricultural Sciences Nutritional Studies and Diet

Publication details

Publication date
19 January 2026
Language
EN
Document type
Preprint