Nutritional and Health Effects of Fortified Eggs in Human Populations: A Scoping Review
Abstract
This scoping review aims to systematically map the existing human evidence on the nutritional and health effects of fortified egg consumption at the population level. The review addresses the following questions: What types of egg fortification strategies have been investigated in human studies? Which populations have been studied in relation to fortified egg consumption? What nutritional and health-related outcomes have been assessed? Where are the key evidence gaps in the current literature?
Fields of Study & Subjects
Nutrition
Health
and Society Studies
Food and Agricultural Sciences
Nutritional Studies and Diet
Publication details
- Publication date
- 19 January 2026
- Language
- EN
- Document type
- Preprint