Preprint supplementary materials: Rural food markets and their implications for the availability and affordability of nutrient-dense foods in Bihar, India

This repository includes all the data and codes used in the preparation of the preprint titled: Rural food markets and their implications for the availability and affordability of nutrient-dense foods in Bihar, India. Authors: Anjali Purushotham1*, Bhavani Shankar1, Gregory S. Cooper1, Martin Watts1, Emily Fivian2, Helen Harris-Fry2, Sai Ram Challa3, Suneetha Kadiyala2 1 Institute for Sustainable Food and School of Geography and Planning, University of Sheffield, United Kingdom 2 Department of Population Health, Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom 3 Public Health Nutrition Division, Indian Council of Medical Research National Institute of Nutrition, Hyderabad, India * Corresponding author: Anjali Purushotham, Institute for Sustainable Food and School of Geography and Planning, University of Sheffield, United Kingdom; a.purushotham@sheffield.ac.uk