Cooking behaviours in food-based dietary guidelines: a global review

2026 Preprint Open access

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Authors: Sophie Ognjenovic, Oliver J. Canfell, Sumantra Ray, Julia A. Wolfson, Seeromanie Harding, Fiona Lavelle
DOI: 10.17605/osf.io/a4vm3
Cited by: 0

Abstract

This review will examine the content relating to cooking in food-based dietary guidelines worldwide, including cooking skills, food skills, food safety, sustainable cooking practices, and cultural dimensions of food.

Fields of Study & Subjects

Nutrition Health and Society Studies Health and Food Behavior Food and Cultural Practices

Publication details

Publication date
5 February 2026
Document type
Preprint