Observing dietary food categories and anxiety
Abstract
I will be observing participants dietary habits by observing the count of each whole (healthier) food selected by each person, I will be observing anxiety by assessing the frequency of restless movements, ex bouncing legs or fidgeting fingers in the span of 1 minute. Expected outcomes are that the more healthy items a student in the dining hall has, the less restless movements they will exhibit.
Fields of Study & Subjects
Nutrition
Health and Food Behavior
Health and Lifestyle Studies
Eating Disorders and Behaviors
Publication details
- Publication date
- 1 January 2026
- Language
- EN
- Document type
- Preprint