Consumers’ seafood literacy and potential for seafood mislabelling in Southeast Asia

2026 Preprint Open access

Read full text
Authors: Jan Mei Soon
DOI: 10.17605/osf.io/b3cte
Cited by: 0

Fields of Study & Subjects

Identification and Quantification in Food Food Industry and Aquatic Biology Consumer Attitudes and Food Labeling

Publication details

Publication date
1 January 2026
Language
EN
Document type
Preprint