Nutritional Profile of Released and Pre-Released Cowpea and Soybean Varieties in Zambia, A Laboratory based cross-sectional study.

Open Science Framework 2026 Open access

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Authors: Priscilla Funduluka

DOI: 10.17605/osf.io/ju9kp

Cited by: 0

Fields of Study & Subjects

Agricultural pest management studies Food and Agricultural Sciences Genetic and Environmental Crop Studies