A Scoping Review examining Global Domestic Culinary Practices in Entomophagy

OSF Preprints (OSF Preprints) 2026 Preprint Open access

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Authors: Ana Isabel de Almeida Costa, Bruna Filipa Faria, Diana Bogueva, Agnieszka Orkusz, Zewdu Abro, Christelle Bou‐Mitri
DOI: 10.17605/osf.io/nduq6
Cited by: 0

Abstract

This protocol outlines a Scoping Review examining Global Domestic Culinary Practices in Entomophagy. This review will be conducted in accordance with the 2018 PRISMA-ScR (Preferred Reporting Items for Systematic Reviews and Meta-Analyses extension for Scoping Reviews) reporting guidelines. The development of the eligibility criteria and overall methodological approach will be guided by the Population-Concept-Context (PCC) framework, as recommended for scoping reviews.

Fields of Study & Subjects

Insect Utilization and Effects Culinary Culture and Tourism Food Nutrition and Cultural Practices

Publication details

Journal / source
OSF Preprints (OSF Preprints)
Publication date
1 January 2026
Language
EN
Document type
Preprint