Pilot Study on Sustainable Growth of Plants Using Fermented, Soil-Free Natural Nutrient Solution

This pilot study explores the potential of a self-formulated, soil-free, fermented nutrient solution to support the growth and propagation of multiple plant species without use of chemical fertilizers, pesticides, or artificial hormones. Selected plants- including toothache plant, pineapple, jade, maize, umbrella palm were propagated using different methods such as leaf cutting, stem cutting, crown, saplings and seeds. Growth, root-shoot development, leaf expansion, and flowering were recorded through photographic documentation, creating a visible timeline of development. Comparative controls were maintained in plain water and soil, highlighting difference in root and shoot morphology. Plants grow in solution developed dense, robust root systems and healthy shoots, whereas water-grown controls exhibited elongated, week and thin roots and uneven shoot growth. Seasonal and size-related variations in growth were observed, but overall, the solution supports healthy propagation and flowering. This study serves as a proof of concept for a low-cost, sustainable, sustainable, and environmentally friendly plant propagation method and provides preliminary data for further research in sustainable horticulture and plant propagation.