Factors associated with the consumption of ultra-processed foods by children under two years of age: a scoping review

2026 Preprint Open access

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Authors: TAMIRES DE CARVALHO AMORIM, Isabelle Patruni de Lima, Claudia Choma Bettega Almeida
DOI: 10.17605/osf.io/u76zb
Cited by: 0

Abstract

Objective: To map the available evidence on factors associated with the consumption of ultra-processed foods by children under two years of age, and to identify individual, family, social, and environmental determinants described in the scientific literature.

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Nutrition Health and Food Behavior Obesity Physical Activity Diet

Publication details

Publication date
1 January 2026
Document type
Preprint