Supplementary material for the paper “Comparing Greenhouse Gas Emissions Associated with Food Away From Home Versus Food At Home in the United States”

2026 Preprint Open access

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Authors: Aaron P. Wemhoff
DOI: 10.17605/osf.io/z5a3x
Cited by: 0

Abstract

Mackie C., Wemhoff A.P. (2020) Comparing greenhouse gas emissions associated with food away from home versus food at home in the United States. Journal of Cleaner Production, 260, 120930, DOI: 10.1016/j.jclepro.2020.120930

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Environmental Impact and Sustainability Food Waste Reduction and Sustainability

Publication details

Publication date
1 January 2026
Language
EN
Document type
Preprint