University Students Implement a Nutrition and Cooking Education Curriculum With Fidelity

Carolina Digital Repository (University of North Carolina at Chapel Hill) 2026 Open access

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Authors: Lindsey Smith Taillie, Leslie A. Lytle, Maureen M. Berner, Jessica Soldavini, Dianne Stanton Ward, Alice Ammerman
DOI: 10.17615/s32y-tm64
Cited by: 0

Fields of Study & Subjects

Obesity Physical Activity Diet Food Security and Health in Diverse Populations Dietetics Nutrition and Education

Publication details

Journal / source
Carolina Digital Repository (University of North Carolina at Chapel Hill)
Publication date
2 January 2026