d2Smell - Persimmon

Max Planck Digital Library 2026 Dataset Open access

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Authors: Tali Epstein Weiss
DOI: 10.17617/3.t4gpvg
Cited by: 0

Abstract

Data collected as part of the D2Smell project. The data includes the following fields Collection method: Sample in glass vial Collection volume: 20 ml Sampling method: static_headspace Notes: After peeling and cutting, the persimmon sample was kept at room temperature for 10–15 minutes. Trap heating rate set to MAX (the fastest heating rate possible which is approximately 60-100°C/s)

Publication details

Journal / source
Max Planck Digital Library
Publication date
1 January 2026
Document type
Dataset