d2Smell - Lemon verbena
Abstract
Data collected as part of the D2Smell project. The data includes the following fields Collection method: Sample in glass vial Collection volume (of the vial): 20 ml Mass of object sample: 0.08 g Sampling method: static_headspace Notes: Trap heating rate set to MAX (the fastest heating rate possible which is approximately 60-100°C/s)
Fields of Study & Subjects
Essential Oils and Antimicrobial Activity
Plant biochemistry and biosynthesis
Advanced Chemical Sensor Technologies
Publication details
- Journal / source
- Max Planck Digital Library
- Publication date
- 1 January 2026
- Language
- EN
- Document type
- Dataset