Inhibition zone diameter

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Authors: Getachew Tizazu
Cited by: 0

Abstract

The inhibition zone diameter (mm) was defined as the target variable. Eight input features were used in the model, including the name of the bacteria, type of extract, bacterial concentration, AgNP concentration, nanoparticle size (nm), nanoparticle shape, bacterial classification (e.g., Gram-positive/Gram-negative), and nanoparticle dispersity

Fields of Study & Subjects

Nanoparticles: synthesis and applications Essential Oils and Antimicrobial Activity Antimicrobial agents and applications

Publication details

Journal / source
Mendeley Data
Publication date
15 February 2026
Language
EN
Document type
Dataset