Inhibition zone diameter
Abstract
The inhibition zone diameter (mm) was defined as the target variable. Eight input features were used in the model, including the name of the bacteria, type of extract, bacterial concentration, AgNP concentration, nanoparticle size (nm), nanoparticle shape, bacterial classification (e.g., Gram-positive/Gram-negative), and nanoparticle dispersity
Fields of Study & Subjects
Nanoparticles: synthesis and applications
Essential Oils and Antimicrobial Activity
Antimicrobial agents and applications
Publication details
- Journal / source
- Mendeley Data
- Publication date
- 15 February 2026
- Language
- EN
- Document type
- Dataset