Dried Fish production and Marketing in Odisha State of India
Abstract
The data set contains the different socio-economic characteristics that drives training participation among the traditional dried fish producers. It includes the role played by prior training exposure in adoption of hygienic fish drying that offers better marketing scope to the producers. along with reduction in wastage of fish.
Fields of Study & Subjects
Fisheries and Aquaculture Studies
Agricultural Innovations and Practices
Food Industry and Aquatic Biology
Publication details
- Journal / source
- Mendeley Data
- Publication date
- 27 January 2026
- Document type
- Dataset