Good and bad classification of pear ( Pyrus communis )

Pears are classified based on physical appearance, texture, and internal biochemical composition. High-quality ("good") pears are defined by their varietal typicality and lack of defects, while "bad" pears exhibit signs of spoilage, over-ripeness, or physiological disorders.Nutritional Profile : One medium raw pear typically contains: Calories: 101 kcal Fiber: 6g (including both soluble and insoluble fiber) Carbohydrates: 27g Sugar: 17g (all natural, primarily fructose) Protein: 1g Fat: