Enhancing the resistant starch content of cassava starch via heat-moisture treatment for application as a prebiotic in chicken feed

Mendeley Data 2026 Dataset Open access

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Authors: Attawit Kovitvadhi
DOI: 10.17632/r839mtn9mj
Cited by: 0

Abstract

This study aimed to increase the resistant starch (RS) content of cassava starch via heat-moisture treatment (HMT) and evaluate its prebiotic potential in chicken feed.

Fields of Study & Subjects

Food composition and properties Animal Nutrition and Physiology Cassava research and cyanide

Publication details

Journal / source
Mendeley Data
Publication date
15 February 2026
Language
EN
Document type
Dataset