Efficient Utilization of Compound Oligosaccharides by Lactobacillus paracasei ProSci-92 and Their Application in Fermented Milk
Abstract
The three files linked herein serve to present the supplementary materials for the manuscript.
Fields of Study & Subjects
Probiotics and Fermented Foods
Microbial Metabolites in Food Biotechnology
Infant Nutrition and Health
Publication details
- Journal / source
- Mendeley Data
- Publication date
- 4 February 2026
- Document type
- Dataset