Relative variation in β-glucan components in the oat grain (Avena sativa) during development and between varieties.

Mendeley Data 2026 Dataset Open access

Read full text
Authors: Adams, Jessica
DOI: 10.17632/tm8nv4m72g
Cited by: 0

Publication details

Journal / source
Mendeley Data
Publication date
7 August 2026
Document type
Dataset