ABTS assay of Bentong Ginger and Kelulut Honey

Mendeley Data 2026 Dataset Open access

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Authors: Abdul Fatah A. Samad, Nur Nasyitah Santuaw
DOI: 10.17632/v4vb656j2r
Cited by: 0

Abstract

This document presents the results of an ABTS assay conducted to evaluate the antioxidant capacity of Bentong ginger, Kelulut honey, and their combinations, using Gallic acid as a reference standard. The data, supported by visual microplate images, measures the percentage of inhibition across various concentrations to determine how effectively each sample scavenges free radicals.

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Ginger and Zingiberaceae research Garlic and Onion Studies

Publication details

Journal / source
Mendeley Data
Publication date
23 February 2026
Language
EN
Document type
Dataset