Complete quality assessment dataset of Pontastacus leptodactylus compared with four commercial shrimp species
Abstract
This comprehensive dataset includes morphological measurements, texture analysis, color parameters, astaxanthin content, fatty acid profiles (27 compounds), and amino acid compositions (24 compounds) of the narrow-clawed crayfish (Pontastacus leptodactylus) and four commercial shrimp species. Data were collected from 30 individuals per species for morphological/textural traits and 6 replicates for nutritional analyses.
Fields of Study & Subjects
Food and Agricultural Sciences
Meat and Animal Product Quality
Aquaculture Nutrition and Growth
Publication details
- Journal / source
- Mendeley Data
- Publication date
- 4 February 2026
- Document type
- Dataset