Choice and Goal Framing Effects in Food Evaluation: The Roles of Positive–Negative Asymmetry and Decision Sequence

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Authors: YIMENG JIN, Johan Lauwereyns
Cited by: 0

Abstract

Supplementary data for the article entitled “Choice and Goal Framing Effects in Food Evaluation: The Roles of Positive–Negative Asymmetry and Decision Sequence”

Fields of Study & Subjects

Decision-Making and Behavioral Economics Sensory Analysis and Statistical Methods Economic and Environmental Valuation

Publication details

Journal / source
Mendeley Data
Publication date
10 February 2026
Language
EN
Document type
Dataset