Impact of transition metals and genotype on olive oil oxidation during storage

Acta Horticulturae 2026

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Authors: Mario Vendrell Calatayud, X. Li, Stefano Brizzolara, S.C. Wang, P. Tonutti
DOI: 10.17660/actahortic.2026.1446.53
Cited by: 0
References: 18

Fields of Study & Subjects

Edible Oils Quality and Analysis Postharvest Quality and Shelf Life Management Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Acta Horticulturae
Issue
1446
Pages
411–418
Publication date
1 January 2026