Influence of processing and storage on the aroma profiles of mandarin juice: a short review

Acta Horticulturae 2026

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Authors: Wenqin Ma, Feiyang Yang, Ge Wang, Miner Huang, Yaoxin Huang, R.L. Rouseff, Yujiao Cheng, Linhua Huang

DOI: 10.17660/actahortic.2026.1448.39

Cited by: 0

References: 12

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Fermentation and Sensory Analysis Phytochemicals and Antioxidant Activities

References 12