Extending the shelf-life of citrus and related ready-to-eat products through eco-friendly strategies

Acta Horticulturae 2026

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Authors: Fv Romeo, S. Trovato, P. Foti, S. Alessandro, M. Allegra, M.C Strano

DOI: 10.17660/actahortic.2026.1448.83

Cited by: 0

References: 19

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Listeria monocytogenes in Food Safety Meat and Animal Product Quality

References 19