Ozonated water as eco-friendly strategy to improve the shelf-life of ready-to-eat pigmented oranges

Acta Horticulturae 2026

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Authors: M. Allegra, Fv Romeo, P. Foti, C. Licciardello, S. Trovato, S. Alessandro, M.C Strano

DOI: 10.17660/actahortic.2026.1448.86

Cited by: 0

References: 10

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Medical and Biological Ozone Research Microbial Inactivation Methods

References 10