Morphological and biochemical characteristics of the fruits of apple cultivars introduced into Troyan, Bulgaria

Acta Horticulturae 2026

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Authors: Georgi Popski, Teodora Mihova, P. Minkov, B. Stefanova, S. Todorova

DOI: 10.17660/actahortic.2026.1449.46

Cited by: 0

References: 6

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Plant Physiology and Cultivation Studies Food Nutrient Composition and Product Development

References 6