Combining steaming and composting to disinfect onion waste contaminated with Sclerotinia cepivorum causal agent of onion white rot

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Authors: B. Asalf, T.A. Justad, P.A. Rivier, E. Joner
Cited by: 1
References: 7

Fields of Study & Subjects

Composting and Vermicomposting Techniques Food Drying and Modeling Listeria monocytogenes in Food Safety

Publication details

Journal / source
Acta Horticulturae
Publisher
International Society for Horticultural Science (ISHS)
Issue
1451
Pages
141–148
Publication date
1 March 2026