Combined Effects of Sea Buckthorn Pomace Extract and AI-Based Process Control on the Microbiological and Organoleptic Quality of Zhaya, a Traditional Kazakh Smoked Meat Product

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Authors: Mariam Alimardanova, Sholpan Abzhanova, Talgat Kuralbekovich Kulazhanov, Aktoty Kurmanali, Nurzhan Zhumakhan
Cited by: 1

Fields of Study & Subjects

Phytochemical and Pharmacological Studies Plant Growth Enhancement Techniques Seaweed-derived Bioactive Compounds

Publication details

Journal / source
International Journal of Design & Nature and Ecodynamics
Publisher
International Information and Engineering Technology Association
Volume
21
Issue
3
Pages
847–858
Publication date
31 March 2026