F1_egg_GCGC-MS.csv

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Authors: Claudia Erhart, Jasmine Nahrgang, Mari Creese, Paul Dubourg, Marianne Frantzen, Bjørn Henrik Hansen, Øyvind J. Hansen, James P. Meador, Elisa Michon, Derrick Kwame Odei, Velmurugu Puvanendran, Lisbet Sørensen
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Abstract

Measurements of aromatic and saturate classes in eggs by two-dimensional gas chromatography

Fields of Study & Subjects

Analytical Chemistry and Chromatography Food and Agricultural Sciences Meat and Animal Product Quality

Publication details

Journal / source
DataverseNO
Publication date
1 January 2026
Document type
Dataset