Growth and Instability Analysis of Pulses in India- A Study

Background: Pulses play a crucial role in a healthy and sustainable food system, providing essential protein, fiber and nutrients. In 2024-25, India’s total pulse production was estimated at 252.38 lakh tonnes which is around 7.13% of foodgrains, while 6.7 million tonnes were imported. This study investigates the expansion and volatility of pulse farming across various Indian states from 2000 to 2024, concentrating on key crops such as Lentil, Green gram, Bengal gram and total pulse. Methods: The analysis employs Compound Annual Growth Rate and Cuddy-Della Valle Index to measure growth trends and production variability, respectively. Result: Results reveal positive and stable growth in pulse cultivation in states such as Assam, Uttar Pradesh, Karnataka, Madhya Pradesh and Nagaland, driven by improved technology and policy support. On the contrary, states like Haryana, Rajasthan, Andhra Pradesh and Punjab exhibit declining trends and high instability, attributed to climatic challenges, market fluctuations and infrastructural constraints.