Achieving net zero dairy farming

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Abstract

To meet the targets outlined in the 2015 Paris Agreement, many countries are actively working towards reaching climate neutrality and achieving net zero by 2050. With the livestock sector estimated to contribute approximately 11-17% of global greenhouse gas emissions, more research and innovation is required to understand the cause of these emissions and how they can be reduced. Achieving net zero dairy farming provides a detailed insight into the fundamental processes within the dairy cow and those that occur on dairy farms that contribute to and reduce greenhouse gas emissions. The book also considers the range of strategies which can be implemented to support the transition to net zero, including improving housing and housing management, supplementing diets with methane-inhibiting feed additives and optimising manure/slurry application.

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Ruminant Nutrition and Digestive Physiology Sustainable Agricultural Systems Analysis

Publication details

Journal / source
Burleigh Dodds series in agricultural science
Publication date
4 March 2026
Language
EN
Document type
Book