Meat productivity of broiler chickens with feed additives included in the diet

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Authors: Хохлова Алла Петровна, Natalya Maslova, Oksana Popova
Cited by: 0

Abstract

For the first time, the effect of new import-substituting feed additives of domestic production “SoykoLak” together with the mineral complex “Fortshel” on the production quality and the productivity of broiler chickens has been studied in practice. The use of these additives in chickens’ diet can significantly increase their productivity and reduce feed consumption. At the end of the experiment, the average live weight of the chickens in the experimental groups significantly exceeded that of the control group. At the age of 21 and 28 days, the chickens in the experimental group increased in live weight. At the age of 28 days, the live weight of broilers in the second experimental group was by 3.3 % higher than that of the control group. The difference between the control group and the second experimental group at the end of the study was 25.4 % (p

Fields of Study & Subjects

Animal Nutrition and Physiology Meat and Animal Product Quality Animal Nutrition and Health

Publication details

Journal / source
Proceedings of the Komi Science Centre of the Ural Division of the Russian Academy of Sciences
Volume
0
Issue
1
Pages
123–129
Publication date
4 March 2026
Language
EN