牛乳与母乳的脂肪酸组成及关键 香气化合物的对比分析Comparative analysis of fatty acid composition and key aroma compounds between cow milk and breast milk

DOAJ (DOAJ: Directory of Open Access Journals) 2026 Open access

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Authors: 胡新颖，崔京伟，康太国，蔡年彬，刘惠怡，卢永茂，安丽娜，韦伟，高雅慧，王兴国 HU Xinying, CUI Jingwei, KANG Taiguo, CAI Nianbin, LIU Huiyi, LU Yongmao, AN Lina, WEI Wei, GAO Yahui, WANG Xingguo
DOI: 10.19902/j.cnki.zgyz.1003-7969.250121
Cited by: 1

Abstract

旨在为婴幼儿配方奶粉的精准开发提供科学依据，通过气相色谱（GC）分析了牛乳和母乳的脂肪酸组成,通过顶空固相微萃取-气相色谱-质谱联用（HS-SPME-GC-MS）技术分析二者的挥发性化合物，通过相对气味活度值确定关键香气化合物，并利用正交偏最小二乘判别分析（OPLS-DA）揭示了牛乳和母乳的差异香气化合物。结果表明：牛乳的脂肪酸组成以饱和脂肪酸为主（7062%），而母乳中的单不饱和脂肪酸含量最高（38.16%），多不饱和脂肪酸含量显著高于牛乳（p

Fields of Study & Subjects

Infant Nutrition and Health Fatty Acid Research and Health Milk Quality and Mastitis in Dairy Cows

Publication details

Journal / source
DOAJ (DOAJ: Directory of Open Access Journals)
Publication date
1 April 2026
Language
ZH