Formation of professional competencies in the study of analytical chemistry among food production technologists

Alma mater Vestnik Vysshey Shkoly 2026

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Authors: Yulia N. Chernyshenko, E. I. Yarmukhamedova, Svetlana M. Yakupova, Liliya L. Khuzina
DOI: 10.20339/am.02-26.049
Cited by: 0

Fields of Study & Subjects

Chemistry Education and Research Vocational Education and Training Engineering Education and Curriculum Development

Publication details

Journal / source
Alma mater Vestnik Vysshey Shkoly
Issue
2
Publication date
1 February 2026
Language
EN