Unlocking the Potential of Neglected Wild Edible Plants: From Wild to Worthy

This research project presents a focused scientific and ethnobotanical study on five neglected and underutilized wild plants (NUWPs) native to the highlands of South Wollo, Ethiopia: Sama, Amedmado, Zrit, Chikugn, Lomi Eshet, and Kundo Hareg. These species are traditionally used by local communities for food, medicine, and ecological purposes, yet they remain largely under-researched and excluded from formal agricultural, health, and food innovation systems. The study is designed to address critical challenges facing the region, including food insecurity, malnutrition, land degradation, and the erosion of indigenous knowledge. By combining traditional wisdom with scientific methods, this research seeks to generate reliable data that support sustainable rural development and resource management. The project is structured around five subthemes/ core components. First, it documents community knowledge, uses, and perceptions of the target plants through ethnobotanical surveys and participatory assessments. Second, it analyzes the nutritional and functional properties of the plant leaves, including protein, fiber, minerals, vitamins, and physical qualities relevant to food applications. Third, the study evaluates the phytoremediation potential of these species by measuring their ability to absorb heavy metals from contaminated soils, using greenhouse experiments and advanced instrumentation such as ICP-OES. Fourth, it investigates the biological activities of crude plant extracts, including antioxidant, antimicrobial, and anti-inflammatory effects, alongside phytochemical screening and compound identification using GC-MS. Finally, the study focuses on novel food product development, including the preparation of herbal teas and fortified flours, which are tested for nutritional value, sensory acceptability, shelf stability, and economic viability. Overall, the research demonstrates that these underused plants have high potential to contribute to nutrition improvement, environmental restoration, and local economic development. It provides a scientific foundation for their integration into food systems, health applications, and land management strategies. The project supports Ethiopia’s Climate Resilient Green Economy strategy and Sustainable Development Goals, while reinforcing Mekdela Amba University’s mission to promote inclusive, community-driven research and innovation. Hence 3,780, 950 Birr is planned for the execution of this research project proposal.