The role of the consumer in artificial intelligence-based food innovation

Nutrición Hospitalaria 2026 Open access

Read full text

Authors: Sergio Vladimir Flores-Carrasco, Román Montaña-Ramírez, Ángel Roco Videla

DOI: 10.20960/nh.06125

Cited by: 0

References: 4

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Sensory Analysis and Statistical Methods AI in Service Interactions

References 4