Author´s replay: “The effect of omega-3 polyunsaturated fatty acids on stroke treatment and prevention: a systematic review and meta-analysis”

Nutrición Hospitalaria 2026 Open access

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Authors: Jiayi Chen
DOI: 10.20960/nh.06275
Cited by: 0
References: 1

Abstract

una revisión sistemática y metaanálisis"Author´s replay: "The effect of omega-3 polyunsaturated fatty acids on stroke treatment and prevention: a systematic review and meta-analysis" 10.

Fields of Study & Subjects

Fatty Acid Research and Health Nutritional Studies and Diet Acute Ischemic Stroke Management

Publication details

Journal / source
Nutrición Hospitalaria
Volume
43
Issue
4
Pages
928–928
Publication date
1 January 2026
Language
EN