Covid-19 Lockdown Effect on Food Intake Pattern in Coastal vs. Inland Kerala

The current study examined the effect of the COVID-19 pandemic on food intake pattern and budgetary changes across inland and coastal regions of Kerala, covering all districts. A total of 1504 respondents aged 18-45 years from diverse socio-economic backgrounds participated in the survey. Data was collected using Google Forms distributed across inland and coastal areas, capturing demographic information, food budget shifts and lifestyle changes. The results indicated significant variations in food expenditure during the lockdown, with an increase in inland regions and a decrease in coastal areas. Both regions reported higher consumption of fresh produce, particularly fruits and vegetables, while the intake of cereals, pulses, dairy products, fish, meat, eggs, fats and sweets remained unchanged. Coastal areas exhibited a pronounced increase in fruit and vegetable consumption. This study highlights substantial changes in dietary patterns, economic conditions, and local food production dynamics, offering a basis to evaluate their continuing effects In 2024. These findings provide critical insights to enhance food security, public health, sustainable food systems, and policy development as Kerala adapts to the post-pandemic context.