Variation in the Comparison of Breadfruit Flour (Artocarpus altilis) and Mocaf Flour (Modified Cassava Flour) on the Characteristics of Breadfruit Mocaf Sponge Cake (SUMO)
Fields of Study & Subjects
Food composition and properties
Food and Agricultural Sciences
Food Quality and Safety Studies
Publication details
- Publication date
- 23 February 2026
- Language
- EN
- Document type
- Preprint