Integrating Earth Observation and Ecological Modeling to Advance Sustainability Assessment of Cocoa Expansion

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Authors: Shuntian Wang, Yue Yu, Christie Walker, Jorge Perez, Wendy Francesconi, Jhon Jairo Tello, Louis Reymondin, Stephan Pfister
Cited by: 2

Abstract

Abstract Expansion of agri-food crops (e.g., cocoa) into tropical forests threatens biodiversity and ecosystem services, yet crop-specific impacts remain poorly understood and rarely integrated directly from Earth observation to ecological models. We present a scalable framework that fuses ~10 m Sentinel-1/2 satellite imagery with supervised machine learning to generate model-ready, crop-specific maps and quantify ecological impacts. Applied to Peru's Ucayali Agroecological Living Landscape, we mapped 25,659 ha of cocoa in 2020, 68% of which directly replaced forest since 2000. This expansion reduced biodiversity by ~0.5%, eliminated ~3.0 million tonnes of carbon storage, and increased nitrogen export to runoff by ~58 tonnes per year, degrading water quality. Our globally transferable framework delivers spatially explicit, policy-relevant metrics that pinpoint ecological impact hotspots, thereby informing targeted, sustainable land management strategies in tropical agri-food landscapes.

Fields of Study & Subjects

Cocoa and Sweet Potato Agronomy Food Chemistry and Fat Analysis Conservation Biodiversity and Resource Management

Publication details

Journal / source
Research Square
Publisher
Springer Science and Business Media LLC
Publication date
27 March 2026
Document type
Preprint