Anti-obesity Activity of Radish Vinegar Fermented with Acetobacter pasteurianus SRCM102411 in High-Fat Diet–Fed Mice

Research Square 2026 Preprint Open access

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Authors: Ha-Rim Kim, Seung-Hyeon Lee, Eun-Mi Noh, 김민주, Seung-Wha Jo, Do‐Youn Jeong, Seunghwan kim, Seon-Young Kim, Mi Hee Park
DOI: 10.21203/rs.3.rs-8172371/v1
Cited by: 0

Fields of Study & Subjects

Probiotics and Fermented Foods Diet Metabolism and Disease Adipokines Inflammation and Metabolic Diseases

Publication details

Journal / source
Research Square
Publication date
30 January 2026
Document type
Preprint