Assessment of Glutenin Subunit Diversity and its Relation with Dough Properties and Breadmaking Quality of Wheat

Research Square 2026 Preprint Open access

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Authors: Sumit K Singh, Anju Mahendru Singh, Arvind K. Ahalawat, Anirvan Mukherjee
DOI: 10.21203/rs.3.rs-8338707/v1
Cited by: 0
References: 23

Fields of Study & Subjects

Wheat and Barley Genetics and Pathology Food composition and properties Genetics and Plant Breeding

Publication details

Journal / source
Research Square
Publication date
20 January 2026
Document type
Preprint