First report of Pichia bruneiensis in spontaneous fermentation in sugarcane juice for artisanal liquor (aguardiente) in the Ecuadorian Amazon

Research Square 2026 Preprint Open access

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Authors: Marcos David Landívar Valverde, Mayra Vanessa Chiriboga Ruilova, Estela Guardado Yordi, Amaury Pérez-Martínez

DOI: 10.21203/rs.3.rs-8348587/v1

Cited by: 0

Fields of Study & Subjects

Fermentation and Sensory Analysis Biofuel production and bioconversion Sugarcane Cultivation and Processing