Mycotoxins occurrence in dry herbs used for tea preparation: method validation, analysis of bulk samples and dietary risk assessment

Research Square 2026 Preprint Open access

Read full text

Authors: Camila Suguiura Evangelista, Denise Carvalho Mello, Eloísa Dutra Caldas, Patrícia Diniz Andrade

DOI: 10.21203/rs.3.rs-8376617/v1

Cited by: 0

References: 38

Fields of Study & Subjects

Mycotoxins in Agriculture and Food Phytoestrogen effects and research Tea Polyphenols and Effects

References 38