Ultra-Processed Foods and Cardiometabolic Risk: From Evidence to Policy

Research Square 2026 Preprint Open access

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Authors: Hayley M. O’Neill
DOI: 10.21203/rs.3.rs-8430013/v1
Cited by: 0
References: 41

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Global Public Health Policies and Epidemiology Nutritional Studies and Diet

Publication details

Journal / source
Research Square
Publication date
19 January 2026
Document type
Preprint