A critical evaluation of added sugars and non-nutritive sweeteners in processed food products

Research Square 2026 Preprint Open access

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Authors: Daksha Chutardary, Dayawatee Goburdhun, Dhamawatee Harnarun Etwaroo
DOI: 10.21203/rs.3.rs-8455675/v1
Cited by: 0
References: 22

Fields of Study & Subjects

Diet Metabolism and Disease Biochemical Analysis and Sensing Techniques Consumer Attitudes and Food Labeling

Publication details

Journal / source
Research Square
Publication date
8 January 2026
Document type
Preprint