Structural and functional evolution of flaxseed protein during probiotic fermentation: Insights into proteolytic degradation, conformational rearrangement, and thermal property
Fields of Study & Subjects
Proteins in Food Systems
Protein Hydrolysis and Bioactive Peptides
Probiotics and Fermented Foods
Publication details
- Journal / source
- Research Square
- Publication date
- 13 January 2026
- Document type
- Preprint